I will never make green bean casserole – yuk! –Crumbled Bacon is good with anything, soo…. Wow. Visit the Akronist at http://www.akronist.comIf you like coffee, you need to learn how to roast your own green coffee beans at home. Preheat the oven to 425 degrees. They were tender flavor-heightened deliciousness. I make pretty much these exactly and I sprinkle with toasted pine nuts as well. I never even considered buying them fresh from the produce department. -If you’re not a fan of mushrooms, sliced onions or shallots make a nice substitute in this dish! Winter squash (butternut squash, acorn squash, spaghetti squash) 20 (cubed) to 45 minutes (halved) Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts) 15 to 25 minutes. Do you have this recipe? I make these beans all the time & we love them; though I've never added parmesan. I like to use Cajun Seasoning for a little kick, but the Parm works well too. Then toss with oil and salt and roast hot and fast: 450°F for about 10–20 minutes, depending on the size of your beans. I even topped them with leftover proscioutto from the Saltimbocca. –Parmesan Cheese and a fresh squeeze of lemon adds tremendous flavor to this dish as well! I never thought of doing it with green beans, I love that! Thanks for posting. -Brush olive oil over the baking sheet and place it in the cold oven. But oh boy, I loved these. Greens (Kale, Collards, etc.) Amazing! –Almonds, Cashews, Walnuts, or Pine Nuts make a great addition to this meal, for more flavor and crunch! Preheat oven to 400°F. Throw on something cozy and join me in the kitchen! I make asparagus the exact same way. Roasted Brussel sprouts are one of my favourites, so I definitely have to try your beans recipe now. I'm with you on green bean casserole. If you want to double the recipe, I suggest using two baking sheets. We bake them…wonderful! My version of this recipe has fresh garlic chopped fine and a little lemon jucie drizzled over after it comes out of the oven. Yummy! For all of you traditionalists out there, check this out:http://www.myrecipes.com/recipe/green-bean-casserole-50400000117067/Haven't tried it, but I'm going to this year. Reply. You can also broil them for a minute before taking them out of the oven. Root vegetables (beets, white and sweet potatoes, carrots) 30 to 45 minutes. Place … Next time (the rest of that giant bag of beans) I’ll roast a bit longer and I’ll also remember to snap the tougher ends off. YUM. They're soooo good *picks up one from Little Miss E's plate*LMissE: HEY! Thank you!! I even do onions quartered! She has hated green beans forever but put a little olive oil, salt, pepper and parmesan cheese on them and she is fan :). I live with three bean-haters. 1st recipe tonighteveryone wanted the recipe. Do you think I could cook these on the grill in a grill pan. I showed the recipe to my mom and we were wondering if these would be a smart idea to make for a huge event…say a reception for about 150 people? I made them tonight (minus the parmesan, though) and as always, they were amazing. I prefer to roast green beans without the ends attached because the ends usually become super chewy in the roasting process. I liked the seasoning on them . June 18, 2012 at 10:47 pm. I'd love for you to stop by and link up this recipe and any other's that use one or more of these spices. These Roasted Green Beans … they were the star of family dinner, a go-to recipe for sure! Season to taste with salt, pepper, and lemon juice or another flavoring, if using. Fresh green beans take out 20-25 minutes in a 400-degree oven to roast. Yum! . BUT, these look fabulous too! These turned out amazing! Thanks for the recipe! Preheat the oven to 425°F. Required fields are marked *. You just have to watch the timing. Preheat oven to 425°. i made this tonight with haricot verts, and my 3 very picky eaters (hubby and 2 boys) liked them. *eats a bean* YUMMMMM!OH: Hmmm seems you've got a winner here *picks up a bean skeptically and eats* Hey, these are pretty good.LMrH: Well DUH! In a bowl, toss together all of the seasonings and olive oil. This is so simple, yet it may be my favorite ST recipe. Just had these for supper and they were a big hit. Mine came out soggy. 5. I reblogged and linked to your site about your recipe. Made these the other night to go along with my horribly fattening Pioneer Woman's alfredo with rotisserie chicken and they were honestly my favorite part of the meal! Carol, The Answer Is Chocolate says. Snap off the stem ends of the green beans using your fingers, or cut them off with a knife or kitchen scissors. I asked the chef what he did to them, he said he just oven roasted them with a little olive oil, salt and pepper. 8 point dinner. We make it probably once a week– the salty cheese makes the green beans so delicious, and it’s SO easy. Bake at 425… I made a green bean casserole for Thanksgiving that was so good and homemade. And if green beans aren’t your thing, you can try these with Asparagus. They were delish! So good! These Roasted Green Beans are browned and crispy while still being tender, a fun departure from the normal steamed or sautéed green beans you normally see on your holiday table. They were so great, I never even sprinkled any cheese on, they were fabulous all by themselves. I was just thinking I might try this with asparagus but it always makes me feel better to hear that someone else has tried it first. There green beans are GOOD!!! Loved these! i consider it a success when 2 out of the 3 ate all that was on their plates. Bake for 13 to 15 minutes or until the green beans are tender and … My whole family loved them! You'll just need to bake the beans for an extra 5-10 minutes or until they are tender. I'm a creep, but I like to cook the life out of my veggies (So bad, I know), but I just love them when they are mush. Everyone was raving about it and it was the simplest thing to make! For anyone looking for a light (and non-soggy!) *. Roast the beans until they’re tender, a bit shriveled, and slightly browned, about 15 minutes. Nothing out of a can. Nice change from my steamed and sauteed green beans. I love roasted veggies, so I will be trying these soon. Passed them on to my daughters and they and their family love them too! Pingback: Meal Plan – Week Before and After Easter 2018 | Musings of a Momma (Journals & Letters to my Children), Pingback: Skinnytaste Meal Plan (March 26-April 1) | Viral Media. Preparation. Ohmygoodness! So easy and simple. Sprinkle with … They really do taste like french fries, lol. Thanks for the recipe. Thank you! This is my favorite way to make them too, I also add slivered almonds…Love your recipes Gina! Thank you – this is my new go-to side dish. Preheat oven to 425 degrees F. Toss green beans with olive oil and stir until evenly coated. Spread them out on the baking sheet and drizzle olive oil over the top. Add olive oil, garlic, salt, and pepper and toss to coat. Can’t wait to try more recipes like this. Using freshly grated parm I think really made for a great texture. These were fabulous!!! Roast the beans for about 10 minutes. This tutorial on How to Make Crispy Roasted Green Beans teaches you how to make a quick and delicious vegetable side dish that adds colour and nutrients to your meal! Preheat oven to 425°. Pop the green beans in the oven and roast for 10-15 min if you have the thinner green beans, and 15-20 min if you have the thicker green beans, flipping every 5 minutes to ensure even browning. I used frozen green beans instead of fresh it still turned out good. Roasted coffee beans stale quickly, dramatically diminishing flavor within days. So delicious! How Long To Roast Green Beans in the Oven. I am hooked, these were AMAAAZING! I made these for dinner tonight and loved them! Then season your beans with salt and pepper. Will be making these again. Place on a sheet pan and throw it in the oven at 425°. In about 10 minutes you'll have delicious green beans … Just tried these for dinner tonight with steaks. Bake 10 minutes, … I never would have thought to make green beans this way…so easy and so delicious! Serve them immediately out of the oven for best results. Lay green beans out on the baking sheet and drizzle oil over them. It will allow you to roast your own beans, although the lack of airflow may lead to an uneven roast. Green beans are such a nice treat . I usually make just fresh green beans with sliced almonds, garlic and butter. I made it last night and they tasted ok but they came out kind of soggy. these turned out seriously perfect, and delicious. Hate mushy green beans!!! So amazing!! I’m addicted to green beans. Thanks and I can't wait to keep exploring. Roast for another 3-5 minutes, careful not to let almonds brown too much. Sounds delicious. Did you place it on the lower part of your oven? Just as many of the other reviewers said; “I cannot believe I hadn’t thought of roasting green beans before!”. Place 2 cups of frozen green beans in a skillet, then cover the beans with 1/4 cup water. I sprinkled with crushed red pepper for a little heat. This would be a good way to prep them for this recipe.I make a veggie pizza that I use frozen stir fry veggies in and prep the veggies this way. I am not a fan of boiled or mushy green beans, which is why I love them roasted. So often frozen veggies are soggy so I saute mine on low to get rid of the moisture. is it because I used frozen??? I LOVED them!! Long gone are the days of hand trimming green beans on the porch with Gramma. Roast for 14 to 16 minutes, undisturbed, until they are crisp-tender with some golden, caramelized … !-Kristincoupletastic.com, I love green beans and these look wonderful. I tried this recipe with asparagus and ZOMG it came out amazing! Before I had even had a chance to sit down, Jake said "DANG! I made the cream of mushroom soup (not from the can, it was so good) and we also made the crispy onions to top it. Keep an eye on the, because oven roasted veggies can burn in a couple of minutes once they are done. Made these last night. Made these last night to go along side bourbon pork with rice. Would like to serve with your bruschetta chicken recipe. Step 2 Place a jelly-roll pan in oven for 10 minutes. How Long to Roast Vegetables at 425°F. How Long To Roast Green Beans: Green beans take 18-22 minutes at 400°F depending on how well you like them done. Simple enough for everyday. 400 degrees for about 6-8 minutes. Finishing each roll on the grill to serve with big fat bone in grilled pork chops, grilled nan bread with honey goat cheese and some nice red wine. Thank you. I love this recipe, I do the same thing with asparagus! Two thumbs up! If you like them more al dente, roast them for a little less time, maybe around 10 minutes. This recipe did the job!! If using frozen green beans, should I thaw them first, or just prepare them right out of the freezer? Definitely will make these again! my son loves green beans. Made these today, and I think I will be roasting my green beans from now. Maybe I should try only 10 mins? My family really liked these green beans. I'll bet the green beans are great. Definitely a repeat keeper! Hi! Everyone cleared their plates and my husband was so excited to have a little left over for a late night snack, the green beans were his favorite. Spread green beans onto foil lined pan and bake for 15 minutes. But the werent good at all. Gina, you might like this recipe. Ok I made these tonight for dinner, and they were really soggy?? Good enough for guests. Yes! This looks so good! Lay the green beans on a baking sheet lined with parchment paper. I'm not a huge cooked vegetable lover but these flavorful recipes help me to get my veggies in and actually enjoy them…thanks Gina! I am adding this to our dinner menu. These were so good! I found it on 100 days of real food http://www.100daysofrealfood.com/2013/11/12/recipe-green-bean-casserole-french-fried-onions/. Pingback: Roasted Brussels Sprouts Carrots Sweet Potatoes | Weight Watchers Recipes. Green beans are my fave!! Bake 10 minutes, shake the pan to turn; bake 5 additional minutes. thanks for the recipe – can't wait to try it! I wanted to avoid using my oven during these summer months as much as possible. Then put a piece of prosciutto down and grated a little fresh parmesan, drizzled a little fresh lemon, added some of the roasted green beans on top and rolled everything up, secured with a toothpick. made these tonight.. they were perfect! Prep the beans. Toss them around on the baking sheet and place them back for another 10-15 minutes. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I’m not sure but I think it would be OK if the mushrooms were whole . I believe it’s better to go “low and slow.” Still only needs to roast for 10-15 minutes depending upon how thick the spears are. Even my super picky 12yo loved them. I'm going to try cooking asparagus and broccoli the same way. 3.1 Roasting Coffee Using An Air Popper; 4 Wok This Way! Roast the beans for about 10 minutes. How to Roast Green Beans. Preheat oven to 425 degrees. Love your website, Gina! They raved about them more when their dad came to get them and made him try them too. oven roasted green beans Baking dish + several cans of green beans (cut or french) DRAINED + several pats of butter + a sprinkle of garlic salt + several hours in your oven at 350* = caramelized stands of green bean loveliness. Roast the beans until tender-crisp. I have to question the 425 degree oven though. I love when the tips become caramelized and thus get a little crunchy. For Thanksgiving, though, I want a green bean casserole. FANTASTIC! If they seem a bit dry, drizzle them with a little oil. I did a similar thing with broccoli a few weeks back – DELICIOUS!!! Most commercially purchased green beans have already been trimmed. They were a HUGE hit. I've converted the haters into lovers. Return the green beans to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. Any ideas why? Serve immediately, and enjoy! I'm so going to try this. While the green beans roast, melt the butter in a saucepan over medium heat. These look amazing! How to Roast Green Beans in the Oven. yes, as a matter of fact, you can. Set prepped beans aside. Take them out sprinkle with truffle salt and a little parmesan. Just made these for dinner and omg soo good! I did everything according to recipe and the were horrible. Cover the pan, then steam the beans until tender, or 5 to 7 minutes. I had roasted some garlic about a week ago and had put that in some olive oil to have garlic flavored olive oil. This is simply delicious! I think I will try the green bean and Parmesan cheese recipe first. Roast the green beans in oven for 10-15 minutes, shaking the pan once halfway through, until the beans … First, remove the ends from the beans. Remove the pan from the oven, shake the beans about a bit, spreading them back into a single layer, and sprinkle with the garlic and lemon zest, if you like. Thanks! The green beans did perfectly well with just a light spray, rather than a drizzle of oil. Bake the green beans for 15 minutes. Very simple & quick. Your recipes are sooo good, thanks for sharing! While the green beans roast, melt the butter in a saucepan over medium heat. I made these last night (was planning fresh green beans anyway). These are so easy and delicious! How long you roast them depends on the size and density of what you are roasting… I had to stop myself from eating these because they were so delicious! I counted six ingredients: Here’s how to roast virtually every type of vegetable in order to get crispy veggies every time. Lie beans onto the sheet, but don’t layer them up. I am SO excited to try these! Extra Crispy Green Beans – after tossing the beans in olive oil, add a cup of panko breadcrumbs and toss again until beans are coated in crispy crumbs. For thanksgiving, I add a twist to greenbeans and wrap them in bacon! My husband said that he wouldn’t like the fresh green beans because he likes canned green beans, but this recipe has converted him! By the way, if you have access to a Trader Joe's, their frozen french beans are delicious and cheap! Being in my 50’s I’ve cooked many green beans many different ways and this is my all time favorite. They were just like the ones in the restaurant. I did not believe him so I tried them at home. Since I have always thought that Skinny Taste recipes looked great I looked there first. Wouldn't the green beans be 0 points, which would leave only the oil and parmesan to count for points. Fresh shredded parmesan made a big difference. These are really good with a little bit of cajun seasoning on them too. Thanks for the recipe, but I have some questions:Frozen- should i thaw them first?Parmesan- can we use the shaker kind instead of fresh grated? Thanks again for the recipe! Scroll down to the recipe card for the details. They’re amazing and one of our favorite side dishes. Beans should be tender crisp. Spread the green beans into a single layer on the baking sheet. So simple, yet so tasty. 1 pound green beans 1 tablespoon olive oil 2 teaspoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder Grated parmesan cheese. Here are the general times for about how long you will roast veggies at the most common temps. (OH sense of humour is always a pun). I *love* green beans — I usually steam mine but I love the flavor veggies get from roasting them. It turned out great! You want a 400 degree F hot oven so the beans roast quickly without drying out and shriveling up. I can't wait to try this with green beans. Being a southerner, I really like "mushy" green beans, haha! Snap off a small part of the end of the bean. Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.. Roast level does not significantly change the caffeine levels. Oh my god Gina!!! Green beans are among my least favorite veggies but after making this recipe my entire family devoured them! I'm celebrating my birthday with a recipe link up and a spicy giveaway that include 4 oz of each of these spices: ground chipotle, ground cardamom, ground ceylon cinnamon, oregano, granulated garlic, and whole cumin. Thanks! They were delicious and SO easy! Serve, and enjoy! I followed the recipe exactly except I used the middle oven rack. Tossed in a dozen cloves of garlic with the oil for 2 lbs. These extensive charts show the approximate roasting times for 60 common (and some less common!) Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. The recipe is vegan, but I just sub milk for soy milk and butter for margarine, etc. I will make this again. kosher salt + fresh cracked pepper to taste, oven roasted green beans with parmesan, parmesan roasted green beans recipe, roasted green beans with parmesan, roasted green beans with parmesan cheese. YUM YUM YUM YUM YUM!!!!! Back in for another 30 seconds and ready to go! Most people will settle for 425 (most of my recipes are roasted at 400 degrees). You are going to need a baking sheet with small holes and a tray that will keep all of the beans in the pan. We enjoyed the crispness that roasting gave to the green beans. They come out tender yet crisp and are so delicious, especially as a side to a dish like Rosemary and Lemon Roasted Chicken! Arrange green beans in a single layer. How to Roast Green Beans in the Oven. Amazing!! I'm glad to have found this recipe. Pop into a 425° oven and roast at least 15 minutes, which is how long I did mine in this shot. Made these last night – it was great! Thanks. My husband made these last night for dinner – they were AMAZING!! Transfer green beans to a platter and squeeze juice from half lemon over green beans… going to pair this with the bacon topped turkey meatloaf, tonight. If you … Just made them tonight! Hey gina, Do you think these will get too soggy if I make them and then carry them to a potluck dinner? ), Your email address will not be published. However, Raw or Green coffee beans have an estimated shelf life of three to four months compared to 15-20 days for roasted beans. If you have another dish in the oven at a different temperature, you can adjust the cooking time for the roasted green beans… 4. garlic powder I cooked these at 400 degrees since I was roasting radishes on another sheet pan. These green beans were AMAZING! Critics: OH – Mr B, Little Mr H(10yr), Little Miss E(8yr), Scene: Sitting at table, I serve up the beansLittle Mr H & Little Miss E in unison: ERGH! These are so simple, and you can mix it up with different seasoning! Place the green beans on a baking sheet and drizzle with olive oil. My son has always hated brussel sprouts until I served them roasted and now he can’t get enough. Just bought some fresh green beans and looking for a different way to cook other than just steaming. That is usually how I make asparagus. This is the way I fix fresh brussel sprouts using sea salt and chopped garlic, black pepper and olive oil. Thanks for adding a new recipe to my list. Just trim the beans with a knife and toss them in a bowl with the tomatoes. I am so relieved to hear another person express their distaste for green bean casserole. I LOVE this recipe! So good. So good! I do this exact same thing with broccoli and it's so wonderful. Roasted vegetables are one of my favorite side dishes to make, because they go with almost anything. -A sprinkle of crushed red pepper adds a little kick! Place the baking sheet on the lower shelf and roast for 20 to 25 minutes, until beans are golden-brown and have reached desired done-ness. If you roast them at 350°F or 375°F, they’ll steam rather than caramelize. Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven. Instructions Preheat your oven to 425 degrees F and line a baking sheet with foil. Thank you, Gina! If you’re cooking chicken, for instance, at 350 degrees F, you can simply add the green beans … After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Place the green beans back in the oven for 15 more minutes, checking on them after about 8 minutes or so. In order for the green beans to not dry out while roasting, they need to be coated in some type of oil. I also do not really like green bean casserole becuase of the "mushy" veggies, so I tend to roast most of my veggies. Made these for Thanksgiving, they were great!! Remove the pan from the oven, shake the beans about a bit, spreading them back into a single layer, and sprinkle with the garlic and lemon zest, if you like. That's mine!Me: Well you were the one that said yuck *grabs another*LMissE: WAIT!!!! will make again for sure . Skillet Chicken With Bacon and Green Beans. Andrea, soggy? The only way I really like green beans is to cook the life out of them, but I'm gonna give this a try. Summer squash (green & yellow zucchini) 10 to 20 minutes. How Long To Roast Vegetables At 425 Degrees. Season with salt, pepper and garlic powder and toss to evenly coat. So yummy. Fresh green beans take about 15-18 minutes at 425 degrees F depending on how well you like them cooked. Later this week we will be trying the Skinny Chicken Enchiladas with Cilantro Lime Rice and Black Bean Brownies. I’ve made these quite a few times and they are wonderful! I will be making these relentlessly! Best way to eat veggies is cooking them in the oven like this. Made these last night with the bacon topped petite turkey meatloaf with the bbq on the meatloaf. I will definitely make these again. Made 2lbs of these for the family yesterday…wish I’d made 4lbs-ALL eaten very quickly! I make these all the time!!! I usually don’t even like green beans, but I love these beans. Yes, I have a recipe here for roasted broccoli, I would follow that. Wish me luck! This makes cleaning fresh green beans worth the effort. So I try it, you say it will convert any bean-hater so this was the test. I do an asian style too with a little sesame oil, soy and garlic/ginger. I do this with Brussel sprouts and broccoli and love it, never thought of baking green beans like this! They were tender flavor-heightened deliciousness. Love it! Delicious and simple! Roasted the beans with EVOO, balsamic, garlic powder, S&P for 20 min @400. The hubby loves it. Place beans in a large bowl. I am always looking for ways to spice up sides. Just made these last night and they were awesome!!. Roast beans until tender-crisp. So easy. Roast in the oven at 400° for 10 minutes. They are delicious! …and that mushroom garlic butter sauce, oh my gosh. Pingback: Weight Watchers Thanksgiving Side Dishes - Food Fun & Faraway Places, Pingback: Friday Favorites–October 20th, 2017 - My Healthy, Happier Life. I'm not a big fan of veggies and have been looking for ways to introduce more into my meals. Thanks!!! i left out the parmesan but may try it with the cheese next time. It’s so easy! Thanks! My husband asks for them almost daily! AT WHAT DEGREE??????????????? Definitely going to be making these again! If you need to bake another dish at 350 degrees, in the oven, that will work for green beans too. The eight year old quickly tried them and agreed. posted by Stephanie on September 24, 2018 — 2 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! I prefer roasting it at 350 so it doesn’t overcook or burn. NOW, to this one. Season with salt, pepper and garlic powder and toss to evenly coat. Thanks for a great recipe and for including the WW points. Drain the water into the sink, then place the skillet back on the stove. I add the oil and some chili poweder to a skillet with some garlic and warm it all up and then add the green beans to coat. Roasted Green Beans. Add the white wine, … So yummy. Add the lemon halves to the baking sheet if desired. Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes. I followed the recipe exactly and my husband and I loved the beans! DEFINITELY making these on Thanksgiving!! Roast the beans for 15 to 20 minutes at 450F (232C), stir every few minutes. so yummy, It is the only way I can get my kids and hubby to eat asparagus, going to try the green bean recipe tonight for a healthier version of what I usually make. Reply. Keep ’em coming! Thanks for sharing the recipe . You may want to try this with cabbage or brussell spouts sliced thin… they are delicious like this too. Parmesan Green Beans – sprinkle parmesan cheese over the green beans in the last 5 minutes of roasting and return to the oven until done. In a medium bowl, place the green beans and all the remaining ingredients. Fresh green beans are tossed in olive oil and sprinkled with sea salt and freshly ground pepper. But the end ones were starting to urn so I couldn't leave them in longer (I did 10 minutes stirred and did 15 more minutes). . THanks so much for linking and I’m pinning this! In a large bowl prepare an ice bath with cold water (ice cubes and water.) -It’s helpful to redistribute the green beans throughout the roasting pan for even cooking. Made these last night and so easy and yummy! These are so easy and yummy! Either line up a handful of beans and cut the ends off, or snap the ends off by hand (a great task to have your kids help with)! If you are lucky enough to grow your own or get some from a local farmer’s market, simply pull the string off from one end to the other. Everyone loved and we’ll be having these a lot more. How to Store and Reheat. This is the best pan to use for roasting these Green Beans and Potatoes because it will prevent the vegetables from sticking while cooking. Really, really excellent. For those wanting to use frozen green beans I would first cook them the way I cook my frozen veggies. Served it with your Chicken Francese. Would not change a thing, really like the garlic powder & Parmesan. so happy i came across it! Bake at 425° on bottom rack for 25 minutes, stirring once. Place trimmed green beans into a colander. I like to use my olive oil cooking spray to easily apply a very thin layer of oil onto the green beans.
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